| The ‘best friends’ also played in the rain on their wedding day, and posed near the Eiffel Tower! | ||
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Bailon and Israel went on The Real earlier this week to talk about their big day.
It’s a known fact that they both stayed celibate until their wedding night so when the big moment finally arrived, Bailon made sure it was extra special.
Israel got very candid with the ladies as he revealed how his wife set the mood for the evening.
For the Nov. 11 wedding reception, Ducasse and his team prepared entree options of filet mignon, sea bass, dover sole, chicken cordon bleu, filet of veal, and a vegetarian dish. The famed French chef also provided an assortment of classic french dessert options, but Bailon and Houghton also had a traditional American wedding cake baked.
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