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Indulge in 7-course Afro-Fusion Valentine’s Day dinner at Villa Monticello

Follow @eventlabgh < Chapter One, Villa Monticello’s signature fine dining restaurant is proud to reveal Executive Chef, Ruby Paintsil’s spectacular Valentine menu, showcasing her...

By Eventlabgh , in Celebrity Entertainment News , at February 13, 2017


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Chapter OneVilla Monticello’s signature fine dining restaurant is proud to reveal Executive ChefRuby Paintsil’s spectacular Valentine menu, showcasing her signature style of re-worked French classics with a modern African twist.

“I am constantly exploring ways to incorporate locally grown produce and ingredients that are indigenous to Ghana such as plantain, coconut and cocoa in my dishes. What I love most about French cuisine is the desert. My Valentine’s Day menu ends with specialties featuring Ghanaian chocolates produced by local chocolatiers which is a perfect fusion,” shares Chef Ruby winner of the BBC’s Customer Champion Award and former Head Chef at Sanctuary SpaBBC Television Centre and Restaurant Associates, the fine dining division of the world renowned contract catering company, Compass UK.

Guests will be greeted with a welcome glass of Moreson pink champagne. There is also the option to pair the 7 course dinner with wine from Barrels, VM’s exclusive wine selection from boutique South African vineyards including Ken ForresterCederbergFMC Chenin Blanc, and Stellenbosch.
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THE VALENTINE’S DAY MENU

Welcome glass of Môreson South African Pink Champagne

1ST COURSE 
Crab Tortellini with Shellfish Broth Or 
Creamed Smoked Chicken and Sweet Corn Soup with Smoked Foam

2ND COURSE
Smoked Salmon Tartar with Dill & Lemon Dressing on Chive Bread with Capers
Or Pan-fried Sea Bass Fillet with White Crab Salad and Brown Crab Mayonnaise

3RD COURSE
Smoked Ham on Potato Salad with Poached Quail Egg with Ibérico Ham and Parsley Foam
Or Red Snapper in Red Miso with Four-Citrus Salsa and Pickle Ginger

4TH COURSE
Lime Cucumber and Mint Sorbet

5TH COURSE
Slow Roasted Rack of Lamb with a Wild Herbs Crust, Tarragon Croquette, Butternut Squash Puree and Butter Spinach with Lamb Jus Or 
Sauté Corn-Fed Chicken Supreme, Sweet Potatoes and Yam Croquette, Spinach Roasted Cherry Tomato with Mushroom and Tarragon Sauce

6TH COURSE
White Chocolate Mousse and Strawberries with Hazelnut Macaroons and Strawberry ice cream
Or Passion Fruit and Rum Cake with Passion Fruit Mousse and Rum ice cream

7TH COURSE

Tea and coffee with Baileys

GHS 395 per person
Pair with wines for an additional GHS 100 per person

Valentine’s Day inspired specials including the Luxury Suites promotion, Wine Gift Hampers and Koncierge services extend throughout the month.

For more information, visit: www.villamonticello.com


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