The food market is one place that your reputation as a business precedes you in everything you do, so when Stacey Hotor founder of Griddle Kitchen decided to launch her Ghanaian and continental catering service, she knew that at the top of her list should be a good name.
As she shares with Aim Higher Africa’s entrepreneurial series, Ignite, there are several lessons she has learnt along the way to creating a catering experience like no other in Ghana.
Watch now to find out more about her journey.
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